I found this image below on pinterest and it looked amazing that I just had to try it.
Recipe from bacontimewiththehungryhypo
Heres mine it didnt look exactly like the one above but it was close and so good!.
Mine looks more like a breakfast calzone!
Ingredients:1 can of crescents 8count (I used reduced fat)5 large eggs (to make it slightly healthier use egg whites or egg substitute, however double up on the egg whites)
1 cup of shredded Colby and monterey jack cheese
8 slices of fully cooked bacon ( I used turkey bacon)
- Preheat oven 375
- Cook bacon and cook egg scramble style
- Arrange crescent rolls with the pointed end away from the middle, I did mine a lil different than http://bacontimewiththehungryhypo.blogspot.com/2011/02/beautiful-bacon-egg-cheese-wreath.html, but you can check out her website for her instructions I just modified it a lil.
- place bacon, eggs, and cheese on top of the crescent rolls, like so..
- Bake for about 15-17 minutes
Then I made some Pumpkin Spice Coffee as a fall inspired drink I just used the left over pumpkin spice mousse and put it on top of my coffee. Basically I just made coffee lightly sweetened it and then topped it with the mousse and some pumpkin spice.